Wool, skins, meat, milk, cheese
Fischer, Gerhard (Author) / Rieder, Hugo (Author) / Volk, Fridhelm (Author) / Kuhn, Regina (Author)
All raw materials that the sheep offers.
No other farm animal is as versatile as the sheep. In addition to its qualities as grazing animal and landscape care, it provides the source material for immortal products for almost all areas of life.
This book provides a complete overview of all the raw materials that the sheep offers us as livestock. With its renewable products milk and wool, it supplies the raw materials for milk and cheese products as well as for warming and insulating textiles in clothing and living space. His meat is low in allergens and healthy. The most delicious dishes can be prepared from it. Fur and skin and everything that can be made of them - clothing, shoes, bags and bed liners - has natural properties and advantages that no plastic or artificial fiber can replace.
Numerous photos, instructions and recipes make you want to process the raw products of the sheep once.
94 pages, 16.5 x 23 cm
bound, german
Ulmer publishing house, 2005
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